The best dish: the caramelized jamaica flower and cotija cheese salad.
We suggest to pair it with Casa Madero Chardonnay.
The best table, # 50.
A noble wooden table with cushioned chairse framed by an arch and close to the cellar. A voyage to the main dining room of a morelian mansion where major events used to take place - and still do.
With a gastronomic corner to forget stress and indulge in comfort.
High level tastings
Always evolving to offer guests the latest trends and creativity.
Ideal to contemplate the square under the shade of the beautiful arches.
Restaurant in Morelia
Lu Cocina Michoacana
Portal Hidalgo #229, Col. Centro Histórico | +52 (443) 313 1003
Book a table
from $250 MXN
Per guest, taxes included
Terrace 80 people
At your service
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At a glance
The flavors, aromas and colors fill Lu’s kitchen, whose cuisine rescues the original, using local products and aromatic herbs from her own garden. Located across from the Cathedral, the space features architecture from the 18th century, enhanced by the works of local artisans and painters. Eating at Lu’s is an experience for the five senses and a constant search for flavors, as the menu changes each semester according to the seasonal products. The perfect pairing is provided by Parras and Ensenada with their wines and Michoacan itself with its mezcal. Its philosophy is distinguished by a strong dose of passion, seasoning and creativity.