The best dish, the escamoles.
We suggest to pair them with mezcal.
Botana Michoacana
A set of the most representative dishes of the state.
The best table, either 50 or 51.
The terrace sits undoubtedly on the best corner in Morelia to appreciate the most captivating skies as the sun goes down.
Elegance and sobriety
White and beige on the walls, chairs and tables, exuding tranquility.
Delicate interiors
Small lights preparing the dining experience at La Azotea.
Terraza
Gastronomy with a horizon. Possibilities expand watching the sunset from La Azotea.
Restaurant in Morelia
La Azotea Restaurant & Terrace Bar
Morelos Sur #39, Col. Centro | +52 (443) 312 0036
Book a table
from $350 MXN
Per guest, taxes included
Our specialties
Shank in adobo sauce
Zuchinni blossoms and poblano pepper cream
Cookbook Featuring our standout dish
Special attentions
Business dinners
Drink tastings
Food tastings
Food and drink pairings
Special distribution for groups
Social events
Special and corporate events
Restaurant services
Bar / lounge
TV
English spoken
Credit cards
Products for sale
See all
Valet parking
Wine list
Credit cards accepted
Cloakroom
Wine by glass
Air conditioning
Live music
Internet / free Wifi
Smoking area
Accepts online reservations
Accepts telephone reservations
Private rooms / venues
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Room capacities
Privado II 30 people
Restaurant 100 people
Bar 120 people
Terrace 20 people
At your service
Send us your questions
or call us at
Chef

Cruz
General Manager

Morales
At a glance
The name suggests the unique and dynamic show of Morelia at twilight, combining the urban light with the sunset in the hills. The atmosphere shines with the panoramic view of the Cathedral and the impressive Madero Avenue, accompanied by a casual ambience and first class service. The menu created by Rubén Cruz recovers the most select of the original Mexican ingredients, that color the dishes with different shades and contrasts. Sophisticated presentations and unprecedented fusions.