The best dish: passion shrimp.
We suggest the pairing with Sauvignon Blanc.
The best table: at the Bambu Terrace.
Excellent location on an area higher above the hotel, with the most romantic atmosphere in the light of the sunset.
Ciento 37 salad
A combination of flavors and products of the region.
Exclusive groups who enjoy the warm lighting and surrounding wood.
The dishes and atmosphere make a unique combination.
Full of life where the green cheers the heart of the guest.
Restaurant in Morelia
Av. Francisco I. Madero Oriente #137, Col. Centro | +52 (443) 313 1616
Book a table
from $300 MXN
Per guest, taxes included
Cava Salon 16 people
Magnolia Terrace (events) 120 people
At your service
Send us your questions
or call us at
At a glance
Guests entering this space are immediately overcome by the seasoning of traditional Mexican cuisine in fusion with the avant-garde. Chef Stephania Saoriz created a menu full of colors and flavors that lead to a gastronomic journey highlighting Veracruz candied octopus, tuna tartare with Asian flavors or duck tacos. Its architectural design, framed by the legacy of Casa Madero, is sober and relaxed. The Bambu terrace is perfect for a romantic dinner, a celebration or a family get-together.